Mostly I blame my new work for making me work 6 days a week, which means I really don't get all that time to check out new cafes.
Alas, all will change from this weekend. I get weekends off from now on!!!
Until then, rest assured that I'm trying out many different dishes and treats here during my lunch break.
One such example is when I had this traditional herabl tea instead of coffee after lunch yesterday with colleagues.
Made , or rather, brewed from 10 different herbs/spices, it tasted like date+chai tea.
Also it came with a side of traditional Korean rice nibbles, which I must admit without, I dont think I could have drank the spice full tea.
Here's the shot!
This traditonal brew is also supposed keep the flu at bay. We'll see how I go :)