I do think it's a lot better quality than Italian I'm used to on the coast because
A) It's less salty and greasy
B) There seems to be generally more variety
C) Presentation of dishes and restaurants are par excellence
D) Lunch prices are around $20 for two to eat their heart out.
So here is a collection of dishes I've had at a couple of Italian places here.
Wasn't a huge Italian fan back home, but here I could do with a pasta and pizza maybe once a fortnight.
A humorous sight is that instead of Kimchi, they offer pickles in dainty bite sizes. It amuses me a great deal!