In this modern age where 'doing lunch' is a dying art form, one girl dares to do lunch......breakfast and dinner, not to mention some coffee and snacks in between.
This blog is dedicated to great meals, frothy cappuccinos and random thoughts that pass through my head in such perfect moments.
13 October 2011
Had good ol' fashioned pork belly Korean style, cooked at your tabletop over charcoal.
The restaurant '678' is owned by a Korean celebrity so it has some following.
Overall good, down to earth taste in a clean establishment, although the walls were littered with celeb autographs.